Powdered Sugar Cake (Powdered Sugar).



  • 3 sticks unsalted butter, room temperature
  • 16 oz TW powdered sugar
  • 1 ½ teaspoons grated lemon peel
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 6 large eggs
  • 2 1/3 cups all purpose flour


Preheat oven to 325o F (165o C).

Butter and flour an angel food cake pan with removable bottom. Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, lemon peel, vanilla extract and salt. Beat in eggs 1 at a time. Add flour in 3 additions, beating just until blended each time.

Transfer batter to prepared pan.

Bake cake until tester inserted near center comes out clean, about 1 hour 10 minutes.
Cut around center tube and pan sides to loosen cake. Remove pan sides.
Cool cake completely.

Walnut Cookies (Dark Brown Sugar).



  • 1 cup butter, softened (do not substitute)
  • ½ cup TW Dark Brown Sugar
  • 2 cups flour
  • ½ chopped walnuts


Preheat oven to 300o F.

In large bowl, beat butter until fluffy. Add Brown sugar and mix well. Then add flour, the chopped walnuts and mix just until a dough forms.

Divide dough into 2 balls and pat each into a ½” thick 7” round on an ungreased cookie sheet.
Prick each with fork.
Bake at 300o F for 40-45 minutes or until golden Brown.

Carefully remove to wire rack to cool. Cut each round into 8 wedges to serve.

Makes 16 cookies.

Churros (Standard Sugar).



  • 1 cup water
  • 2 ½ tbsp TW estándar sugar
  • ½ tsp salt
  • 2 tsp vegetable oil
  • 1cup all-purpose flour
  • 2 quarts oil for frying
  • ½ cup TW estándar sugar
  • 1 tsp ground cinnamon


In a small saucepan over medium heat, combine water, 2 ½ tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boíl and remove from heat. Stir in flour until mixture forms a ball.

Heat oil for frying in deep-fryer or deep skillet to 375o F ( 190o C). Pipe strips of dough into hot oil using a pastry bag. Fry until golden, drain on paper towels.

Combine ½ cup sugar and cinnamon.

Roll drained churros in cinnamon and sugar mixture.

Makes 4 servings.

Peach Pie (Granulated Sugar).



  • 2 pie crusts, unbaked
  • 6 medium peaches
  • 1/3 cup flour
  • 1 cup tw granulated sugar
  • Pinch salt
  • 1 teaspoon lemon juice


Wash peaches, remove seed, then peel and slice.

In a large bowl, combine peaches, sugar, flour, salt and lemon juice. Pour mixture into a prepared pie crust. Dot the top of the peaches with butter.

Place the top crust onto the peaches in the pie pan. Seal the edges then cut a few slits in the top of the pie crust to let steam escape.

Sprinkle some sugar on the top of the pie crust. Bake at 350o F for 35-45 minutes.

The easiest and the best-tasting sugar recipes for you to sweeten your day!


Powdered sugar cake.

These is a wonderful cake covered in powdered sugar.